The company is ‘ISO 9001:2015’ & ‘ISO 22000:2018’ certified & is well equipped with the latest state-of-the-art technology, which not only helps in processing, production & distribution of purest quality milk & milk products in an extremely hygienic and safe environment. Our infrastructure comprises of:
Farming Facilities:
- Advanced greenhouses for year-round cultivation
- Organic soil management systems
- Drip irrigation systems for efficient watering
Energy and Sustainability:
- Solar energy systems across all locations
- Composting facilities for organic waste recycling
- Rainwater harvesting systems
Storage and Processing:
- Temperature-controlled storage units
- Modern processing facilities adhering to organic standards
- Sustainable packaging units
Utilities:
- 24-hour electricity with 1000 KVA capacity
- 1600 kg/hour steam generation boiler
- Ammonia refrigeration system for 3.5 lac liters/day ETP Plant for 1.25 lac liters/day waste water
- RO Plant for 1.25 lac liters/day
- Crate conveyor lines and automatic milk filling conveyor
Quality Control:
- State-of-the-art Lab & Micro LabÂ
- Testing for raw and pasteurized milk, curd, ghee, etc.
- Team of 200+ dedicated staff with industry experience
PROCUREMENT
Our selected farms prioritize healthy cows and ethical practices, ensuring the highest quality milk.
PROCESSING
Our state-of-the-art facilities utilize advanced technology to gently process milk while preserving its natural goodness.
PACKAGING
Sustainable and functional packaging protects the integrity and freshness of our products throughout their journey to your table.
DISTRIBUTION
We employ a robust temperature-controlled distribution network to ensure our products arrive fresh and perfectly chilled.
